cooking

Second Theme Evening at Bruno Raja’s Restaurant

October 26, 2013 /


The second of our Special Around The World Cuisine theme evenings

This month: Texan menu

– Southern cocktail with nachos and salsa

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– Halloween pumpkin soup
with cream and smoky bacon

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– Barbecued spare ribs
Marinated ribs cooked in the wood stove and served with an authentic American barbecue sauce (26 ingredients)

– Served with potato and sweet potato fries, bean and corn salad and extra barbecue sauce

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– Selection of American desserts
Lemon cheesecake, brownie, iced carrot cake, blueberry sauce