cooking

Russian night


Bortsch
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Pirojkis (top right)
Stuffed with carrots/cabbage
and mushrooms/anchivies

Red cabbage salad
Sour cream
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Beef Stroganoff (bottom right)

with
Potato and dill mash
Mustard sour cream
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Blinis

with
Compote of apple and red fruit and Lemon mousse
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Entertainment by aZey the Magician