Funghi Porcini Risotto

I said that the rain would bring the mushrooms out. Cars are parked down by the woods very early in the morning. Last year there was even some fighting among restaurant owners in the woods, everyone has their own “patch”.
Thanks to Michel in Venice for this one.

– Chop up some cèpe mushrooms (funghi porcini).
– Make a stock with some white wine, garlic, and the stalks of the mushrooms.
– Fry some round rice and the mushrooms in some olive oil
– Add the stock and plenty of salt and cook until the rice is tender.

– Garnish with chopped parsley and parmesan.