Chinese Sweet and Sour Pork
This is a classic Chinese dish. When I was a boy, my mother used to make this with crispy fried noodles on top. In this version I use pork but you can also make it with chicken breast (recipe somewhere else on this site).
– Fry some chopped onions in a wok.
– Toss small pieces of chicken breast in cornflour and add to the wok. Add some chopped carrots and green pepper. Fry until the chicken starts to colour.
– Add
    - pineapple chunks
    - pineapple juice
    - soy sauce
    - tomato purée
    - vinegar
    - a little sherry
    - honey (or sugar)
– Reduce the heat and simmer until the vegetables are cooked through and the sauce thickens
– Service with rice or noodles.