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Steamed Pork fillet with leeks
I found this in a book of idiot-proof - only a few ingredients - incredibly healthy - lose-weight recipes. It's remarkably tasty and simple.
- wash leeks, slice lengthwise and blanch them for a few minutes in boiling water until soft.
- trim a pork fillet of any excess fat and spread all over with a mixture of grain and smooth mustard.
- wrap the mustardy pork in the leeks (see photo left, click on it to zoom).
- steam it for 40 minutes.
- serve with a cold mustard sauce made from two or three different types of mustard mixed with "Petit Suisse" cheese (or fromage blanc) and a little lemon juice.
posted on: 05/01/2018 at 17:14 in category: [/cooking] with permanent link
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