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| Duck roll with mushrooms, foie-gras, crispy nuts and maple syrup | Raspberries and pistachios with hibiscus, vanilla and yoghurt cream | Soft and crispy chocolate with coconut and cereals, salty praline and apricot sorbet | Peach fritter with almonds, passion fruit, and maize-curry ice cream |
posted on: 10/05/2017 at 00:00 in category: [/cooking] with permanent link
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