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Sun, 22 Feb 2015

Baked Turbot


I came across this beast at the fishmongers, absolutely divine.
- make some diagonal incisions in the fish.
- Rub some salt, pepper and herbs (thyme is good, oregano or rosemary too) into the flesh
- Place the fish, dar side up, in a roasting pan
- Drizzle with olive oil and a little white wine
- Place some lemon slices on top
- Bake in a hot oven for 25 minutes or more for a big fish


posted on: 22/02/2015 at 11:52 in category: [/cooking] with permanent link

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