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Sat, 26 Apr 2014

Belgian night



Moules marinières (mussels in creamy sauce)
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Traditional Flemish Carbonnade
(Marinated beef cooked in Belgian beer)

Apsaragus
Glazed carrots
Chips
(as many fried potatoes as you can eat
- served with mayonnaise - all home-made)
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Desserts with Belgian chocolate
and speculos


posted on: 26/04/2014 at 20:45 in category: [/cooking] with permanent link

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