----Blog Notes
rss feed


Advanced Search
Archive search by date
You can also make a donation by clicking here:

Wed, 11 Dec 2013

Salmon Lasagne


- use a back of salmon, extract all the bones
- make a light béchamel sauce using half-milk half-water
- season the sauce with nutmeg
- cut the salmon into thin slices crosswise, add a lot of pepper
- make layers of salmon, fresh spinach leaves, béchamel sauce and lasagne
- I also add some chopped chives
- make three of four layers and finish with some grated parmesan
- bake in a hot oven for 25 minutes





posted on: 11/12/2013 at 18:06 in category: [/cooking] with permanent link

Leave a Comment




prev

top

next

Close Window

2013
Months
Dec
Archives:
2013   2012
2011   2010
2009   2008
2007   2006