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Sat, 26 Oct 2013

Second Theme Evening at Bruno Raja's Restaurant


The second of our Special Around The World Cuisine theme evenings

This month: Texan menu

- Southern cocktail with nachos and salsa

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- Halloween pumpkin soup
with cream and smoky bacon

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- Barbecued spare ribs
Marinated ribs cooked in the wood stove and served with an authentic American barbecue sauce (26 ingredients)

- Served with potato and sweet potato fries, bean and corn salad and extra barbecue sauce

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- Selection of American desserts
Lemon cheesecake, brownie, iced carrot cake, blueberry sauce

posted on: 26/10/2013 at 20:30 in category: [/cooking] with permanent link

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