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Theme Evenings at Bruno Raja's Restaurant
I'm cooking in Bruno's Restaurant once a month for Special Around The World Cuisine evenings
This month: Thai/Indonesian menu:
- Sweet and Sour Soup with shrimp, lemon grass and coriander
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- Kaeng Khieu Wan Kai (Green Curry)
Chicken and vegetables cooked in coconut milk with Thai spices, served with basil
- Satay Babi Manis (Pork Satay)
Pork fillet marinated in lime and fish sauce served with peanut sauce
- Gado Gado
Cucumber and vegetable salad with spicy peanut dressing
- Fried banana
- Thai rice
- Fresh chutneys and hot sauce
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Banana cake, passion fruit ice-cream and mango coulis
posted on: 28/09/2013 at 20:30 in category: [/cooking] with permanent link
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