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This is a classic Chinese dish. When I was a boy, my mother used to make this with crispy fried noodles on top. In this version I use pork but you can also make it with chicken breast (recipe somewhere else on this site).
- Fry some chopped onions in a wok.
- Toss small pieces of chicken breast in cornflour and add to the wok. Add some chopped carrots and green pepper. Fry until the chicken starts to colour.
- Add
- pineapple chunks
- pineapple juice
- soy sauce
- tomato purée
- vinegar
- a little sherry
- honey (or sugar)
- Reduce the heat and simmer until the vegetables are cooked through and the sauce thickens
- Service with rice or noodles.
posted on: 06/07/2013 at 14:20 in category: [/cooking] with permanent link
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