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Sat, 06 Jul 2013

Chinese Sweet and Sour Pork

This is a classic Chinese dish. When I was a boy, my mother used to make this with crispy fried noodles on top. In this version I use pork but you can also make it with chicken breast (recipe somewhere else on this site).

- Fry some chopped onions in a wok.
- Toss small pieces of chicken breast in cornflour and add to the wok. Add some chopped carrots and green pepper. Fry until the chicken starts to colour.
- Add
    - pineapple chunks
    - pineapple juice
    - soy sauce
    - tomato purée
    - vinegar
    - a little sherry
    - honey (or sugar)
- Reduce the heat and simmer until the vegetables are cooked through and the sauce thickens
- Service with rice or noodles.

posted on: 06/07/2013 at 14:20 in category: [/cooking] with permanent link

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