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Sat, 18 May 2013

Thai Green Curry

I'm sure I have posted this recipe somewhere here already. This version was especially tasty:
- Fry a chopped onion
- Make green curry paste in a blender using the following ingredients:
    - a large bunch on fresh coriander (leaves and stalks)
    - one or two fresh chillies (depending on how hot they are)
    - one clove of garlic
    - about 2cms of fresh ginger
    - a teaspoon of Thai shrimp paste (sometimes called Trassi or Kapi - you can buy it in most oriental stores)
    - A little oil, sesame oil is good for a nutty flavour
- Add the curry paste to the onions
- Add coconut milk
- Add a tin of peas, or fresh peas, or even frozen ones
- Cook on a gentle heat
- Add fresh peeled shrimp and cook through (if you are using cooked shrimps do not cook for so long, just heat them sufficiently)
I serve this with rice and fresh basil.

posted on: 18/05/2013 at 10:49 in category: [/cooking] with permanent link

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