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Tue, 30 Apr 2013

Beef stir fry

- Chop an onion. Cut two or three carrots into matchstick sized bits. Fry the onions and carrots in a wok using sesame oil.
- When the carrots start to soften after a few minutes, add some chopped steak.
- Fry on a very high heat for a few minutes until browned. Add a little chopped garlic.
- Add some ground szechuan spice. You can find this is most oriental food stores, it's main ingredient is szechuan pepper.
- Add some soy sauce, a little HoiSin sauce (you can also find this is most oriental food stores), some sugar and a dash of sherry.
- Cook through until the sauce thickens a little.
- Serve with rice.

posted on: 30/04/2013 at 11:35 in category: [/cooking] with permanent link

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