|
|
Archive search by date |
A spectacular recipe with filo pastry.
- Stew some chopped apples with a little cinnamon, raisons, lemon juice and sugar. Don't overcook, the apples should be soft but not mushy.
- Warm up the oven (hot).
- Place two spoonfuls of the cooled apple mixture onto a sheet of filo pastry and fold up into a little bag. Secure the top with a cocktail stick.
- Brush the "aumônières" with melted butter and cook in a hot oven until lightly brown.
- Serve with vanilla ice cream (or rum and raisin) and homemade shortbread.
posted on: 07/12/2012 at 18:04 in category: [/cooking] with permanent link
|
|
Archives:
2013 2012 2011 2010 2009 2008 2007 2006 |
|||||||||||||||||||
rss feed
