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Fri, 07 Dec 2012

Aumônières au pommes

A spectacular recipe with filo pastry.

- Stew some chopped apples with a little cinnamon, raisons, lemon juice and sugar. Don't overcook, the apples should be soft but not mushy.
- Warm up the oven (hot).
- Place two spoonfuls of the cooled apple mixture onto a sheet of filo pastry and fold up into a little bag. Secure the top with a cocktail stick.
- Brush the "aumônières" with melted butter and cook in a hot oven until lightly brown.
- Serve with vanilla ice cream (or rum and raisin) and homemade shortbread.

posted on: 07/12/2012 at 18:04 in category: [/cooking] with permanent link

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