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We discovered this restaurant in the beautiful town of Condom in Gascony.

The chef, Éric Sampietro, has taken the risk of proposing an all-vegetarian menu which, actually, was better than the fish and meat menu, at least to our liking (we tried both menus).
You can find his website here: www.latabledescordeliers.com.

posted on: 30/05/2012 at 14:58 in category: [/cooking] with permanent link

Wed, 30 May 2012