----Blog Notes
rss feed


Advanced Search
Archive search by date
You can also make a donation by clicking here:

Tue, 03 Jan 2012

Cassoulet


- fry some chopped smokey bacon or lardons
- add some chopped onions and carrots
- add a little red wine and some crushed tomatoes
- add a tin or two of cooked beans (depending on how many people you are cooking for)
- add some sage, rosemary and parsley, season and simmer for ten minutes
- place everything in an ovenproof dish and add sausages and some chunks of bread (diced)
- cook in the oven (200 degrees C) for an hour
- remove from oven and add spinach shoots, mix well before serving, the spinach gets cooked with the heat from the bean dish

posted on: 03/01/2012 at 19:10 in category: [/cooking] with permanent link

Leave a Comment




prev

top

next

Close Window

2012
Months
Jan
Archives:
2013   2012
2011   2010
2009   2008
2007   2006