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Sat, 31 Dec 2011

New Years Dinner

Very successful New Year's Dinner, here's the menu:

Pims number one cocktail
with cucumber and strawberries

Oysters with lemon and grilled with garlic, a drop of white wine, breadcrumbs and parsley

Home-made foie gras mi-cuit with pain d'épices and fresh pear chutney

Pork fillet stuffed with apples and black horn of plenty mushrooms served with a sweet potato and broccoli flan, roast potatoes and cranberry/madeira sauce

Trilogy of Desserts: chocolate mousse, lime sorbet and meringue nests with raspberries and cream

posted on: 31/12/2011 at 23:25 in category: [/cooking] with permanent link

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