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As regular readers of this blog will know, I don't really do desserts so in actual fact I have practically no idea how this was done, but it was bloody wonderful.
It's something like this, I think, if you try it out and it's no good I hold no responsibility.
- Whisk egg whites to stiff peaks
- Sprinkle icing sugar on greaseproof paper, spread egg whites in a layer about 2cms thick and cook in cool oven. Don't overcook the meringue, it needs to be soft.
- Whisk together cream, sugar and fromage blanc until stiff. Add some raspberries and crushed white chocolate.
- Spread this mixture onto the meringue and roll it together like what we used to call a roly-poly cake.
- Leave to set in the fridge for a while.
- Pour over melted chocolate sauce to serve
posted on: 04/12/2011 at 13:45 in category: [/cooking] with permanent link
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