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Mon, 16 Apr 2007

Rabbit with mustard and carrots

I'm off on my travels again. Cote d'Azur this time. Spring is most definitely here, we are eating outside most days. I desperately need the time to get the pool filled up and working. Some storms though.

Don't ask why I am cooking a lot of rabbit these days. Just one of those things, I suppose. This is a more classic rabbit recipe which the kids love.

- fry rabbit pieces in a little oil with some onions
- add some mustard, chopped carrots, white wine stock and a little madeira
- place in an ovenproof dish and cover
- cook in a low oven for 60 minutes
- serve with rice

posted on: 16/04/2007 at 15:14 in category: [/cooking] with permanent link

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