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Thu, 15 Feb 2007

Rabbit with three mustards and two corianders

Very strong winds yesterday, warm and dusty, the poor dog nearly got blown off his feet. Still no winter to speak of.
I found some rabbit breast at the local butcher and this experiment turned out rather well:
- mix together strong dijon mustard, whole grain mustard and mild yellow mustard with some ground coriander seeds, chopped coriander leaves and lemon juice
- generously coat the rabbit breasts in the mustard mixture
- place in an ovenproof dish and pour over some madeira
- cook in a hot oven for 45 minutes
- serve with roast vegetables and roquette salad sprinkled with a little mustard sauce made by adding a little more lemon juice and some olive oil to the remaining mustard marinade
Sorry about the terrible photo, no batteries in the camera so I took it with the mobile phone.

posted on: 15/02/2007 at 08:51 in category: [/cooking] with permanent link

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