Beef stir fry

– Chop an onion. Cut two or three carrots into matchstick sized bits. Fry the onions and carrots in a wok using sesame oil.
– When the carrots start to soften after a few minutes, add some chopped steak.
– Fry on a very high heat for a few minutes until browned. Add a little chopped garlic.
– Add some ground szechuan spice. You can find this is most oriental food stores, it’s main ingredient is szechuan pepper.
– Add some soy sauce, a little HoiSin sauce (you can also find this is most oriental food stores), some sugar and a dash of sherry.
– Cook through until the sauce thickens a little.
– Serve with rice.