Curry tiffin

Back to a curry tiffin, I do promise that some day in the future I will post some non-oriental recipes here.

It’s like being haunted, the call of the Orient is ever present and sometimes so strong, even though it crosses many generations. The chinaman still comes from time to time, he sits fishing in the pond opposite our house (they filled it in in 1823): he waves to me and sometimes talks in bad broken old English.

– lamb curry with almonds
– vegetable biryani (rice)
– spicy chicken and courgettes in coconut milk
– chicken tikka
– dhal
– home made cumin chapatis, cucumber raita and a selection of chutney (top right: mint/coriander, onion/tomato, banana, mango and fig).