Japanese marinated salmon

The magick is more present than ever, it’s just that sometimes I would like some peace and I don’t necessarily need to know what my ancestors want. Most of the time I can’t understand them anyway.

The worst is when I stop drinking wine and I go to the big city, whether it be Paris, London, Milan or LA. I am solicited at every street corner, in the bus or airport, and, worst of all, I can sometimes see everything with an overwhelming desire to help, to resolve a situation or complete an unfinished task….and so often my offer of help and understanding falls on deaf ears.

We are taught how to deny our ancestors and refuse their help, that is maybe why so many of them are angry.

Meanwhile a japanaese day:
– cut fresh salmon into chunks
– mix crushed garlic, light soy sauce, 1cm crushed ginger, rice wine, lime juice, sesame oil and sugar
– pour over salmon and marinate for a while
– fry drained salmon chunks in a little oil until sealed (high heat)
– add marinade and a little water, reduce to a thick sauce
– serve with rice