Easy Sunday Lunch starter

– Grate some carrots and celeriac.
– Mix the grated vegetables with lemon juice, mustard, some raisins, a few chopped walnuts and olive oil. Season well.
– Mix some plain yoghurt with some soft cheese, I used fresh goats cheese but cottage cheese or similar will also work.
– Mix in a lot of finely chopped dill.
– Roll yoghurt mixture in a slice of smoked salmon. Secure with a cocktail stick if necessary.
– Serve with little mounds of the carrot and celeriac salad