Cassoulet

– fry some chopped smokey bacon or lardons
– add some chopped onions and carrots
– add a little red wine and some crushed tomatoes
– add a tin or two of cooked beans (depending on how many people you are cooking for)
– add some sage, rosemary and parsley, season and simmer for ten minutes
– place everything in an ovenproof dish and add sausages and some chunks of bread (diced)
– cook in the oven (200 degrees C) for an hour
– remove from oven and add spinach shoots, mix well before serving, the spinach gets cooked with the heat from the bean dish