Porc au caramel (Caramelised pork)

ingredients:
diced pork fillet
chopped fresh ginger
chopped onion
half glass chicken stock
two large spoons brown sugar
two soup spoons soy sauce
half glass madere, xeres, sherry, etc.

method:
– fry onion in a little hot oil
– add pork and ginger
– once the meat is browned add all the other ingredients except the soy sauce
– reduce sauce over high heat until it thickens
– add soy sauce and serve with white rice.