More vegetable gratin variations and input

Terrible week in Paris, it was grey and everything is so complicated these days. Good food though, an especially memorable Indian lunch where the bindi bhaji were very very good and the chicken tikka masala very spicy HOT (as requested) for once.

One of my (numerous) fans who uses the highly dubious name of “benquicky” has sent me a photo of the now evidently famous courgette gratin recipe in the process of being cooked. She further promises photos of a dish in various stages of its elaboration as well as a critics appraisal of the recipe. Can’t wait!

Orignal recipe can be found herebelow on 23rd October or on this link.

This vegetable gratin thing now has so many variations we could almost write a whole book about the method. The goats cheese and tomato layer version is having particular sucess amongst those who don’t eat cream and are looking after their figures, it even works without the pasta (or ravioles). Anyway I am thing of starting a separate blog all about “gratins” – if anyone thinks this is a good idea please let me know and support the plan….