This week I made some flatbread pittas with chick pea flour to eat with a curry. There was some dough left over so the next day (after overnight in the fridge) I rolled it thin and coated it with a pesto made from:
> Roasted walnuts
> Big bunch of fresh coriander
> Parmesan
> 2 or 3 garlic cloves
> Lemon grass paste
> Olive oil
> Sprinkle with crumbled feta cheese and sesame grains, cook in a hot oven