I’m cooking in Bruno’s Restaurant once a month for Special Around The World Cuisine evenings

This month: Thai/Indonesian menu:

– Sweet and Sour Soup with shrimp, lemon grass and coriander

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– Kaeng Khieu Wan Kai (Green Curry)
Chicken and vegetables cooked in coconut milk with Thai spices, served with basil

– Satay Babi Manis (Pork Satay)
Pork fillet marinated in lime and fish sauce served with peanut sauce

– Gado Gado
Cucumber and vegetable salad with spicy peanut dressing

– Fried banana
– Thai rice
– Fresh chutneys and hot sauce

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Banana cake, passion fruit ice-cream and mango coulis