The left-over Turkey Gratin (left) recipe can be found here. This year I topped it with almonds which grilled nicely in the oven – pretty.

The Christmas Pudding Roll was spectacular. Just roll up Christmas Pudding and a grated apple in a few leaves of filo pastry. Grease the individual filo leaves before with melted brandy butter (or bum rutter as we call it). Bake in a hot oven until golden.
Above you can see a slice served with pineapple slices and vanilla ice-cream.