This is so easy and quite delicious.
– Boil some cabbage leaves just for a few minutes (“blanching”)
– Choose the biggest leaves to be stuffed and chop the remainder.
– Mix together some sausage meat, the chopped cabbage, and two eggs.
– Add some flavoring, I use garlic and a lot of sage but you can use your imagination, ginger and chili works well, mustard too.
– stuff two cabbage leaves with the sausage meat mixture
– roll up into little packets
– place in an ovenproof dish and half fill with white wine or stock
– cook for 30 minutes in a moderate oven