Very successful New Year’s Dinner, here’s the menu:

Pims number one cocktail with cucumber and strawberries	Oysters with lemon and grilled with garlic, a drop of white wine, breadcrumbs and parsley
Home-made foie gras mi-cuit with pain d’épices and fresh pear chutney
Pork fillet stuffed with apples and black horn of plenty mushrooms served with a sweet potato and broccoli flan, roast potatoes and cranberry/madeira sauce	Trilogy of Desserts: chocolate mousse, lime sorbet and meringue nests with raspberries and cream