– Mix two garlic cloves, a handful of fresh rosemary, some good Balsamic vinegar and olive oil in the blender
– Marinate some good quality steaks in the mixture for at least one hour, longer is better
– Dry the steaks with kitchen roll, sprinkle on a pinch of rock salt and fry in a little olive oil for two minutes each side (longer if they are very thick)

– Leave the steaks to rest for five minutes, keep warm
– Cut each steak into thin slices and serve of a bed of roquette salad with a little balsamic/olive oil dressing and parmesan cheese slices or with broccoli baked in cheese sauce (see photo).