• cooking

    Rabbit with mustard and carrots

    I’m off on my travels again. Cote d’Azur this time. Spring is most definitely here, we are eating outside most days. I desperately need the time to get the pool filled up and working. Some storms though.

    Don’t ask why I am cooking a lot of rabbit these days. Just one of those things, I suppose. This is a more classic rabbit recipe which the kids love.

    – fry rabbit pieces in a little oil with some onions
    – add some mustard, chopped carrots, white wine stock and a little madeira
    – place in an ovenproof dish and cover
    – cook in a low oven for 60 minutes
    – serve with rice

  • humour

    Normandy

    No posts for a while, too many things to do since my return from America. I’ve been in Italy twice (which is rather nice actually), met some interesting people, reading a fabulous book (80 men to save the planet or something like that, it’s in French “80 Hommes pour changer le monde”). My novel is even progressing although I have not posted the adbriged version yet (available here).

    I was in Paris several times and I even visited Chinatown for the first time. Amazing food of course but the supermarket was incredible. I bought a basket full of spices, chinese sauces, rice, soy sauce, rice vinegar, etc. (all the usual essentials for any respecting chef) and the whole thing came to 10 euros something, so cheap. I had to get the girl at the cashdesk to give me the price 4 times (I couldn’t understand a word she said, maybe she was speaking Chinese or Vietnamese).

    Easter has come and gone and the fine weather is here. I got the bread oven working the other Sunday and we had amazing roast beef. We had the local egg festival which included the world egg throwing competition

    In a similar vein, here is a postcard received from my fan (actually my mailbox indicates I have a few more fans now, but more of that in a later post) – we are launching the world’s worst postcard competition. Contributions can be submitted online to a website which I will soon set up, we are currently debating an appropriate name.