We’re on our way to Venice now, we will see what culinary delights Italy brings.

Hopefully the next few entries will tell of vaporetto n°13 and bio-dynamic wine growing: vast subject, close to my heart.

Marco Polo apparently brought noodles back from the Orient which is the connection to the recipe today.

– boil chinese noodles for a few minutes, strain and rinse with cold water
– boil some carrots, brocolli and beans for a few minutes, crisp not cooked through
– fry chopped onion, garlic, fresh ginger and pieces of pork fillet in a hot wok, sprinkle and seal with a little flour
– add cooked vegetables, soy sauce, sherry and sugar
– cover and simmer for a few minutes until meat and vegetables cooked through
– add cooked noodles and mix all the ingredients thoroughly until very hot