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Wed, 10 May 2017

El Portalet again
Duck roll with mushrooms, foie-gras, crispy nuts and maple syrup Raspberries and pistachios with hibiscus, vanilla and yoghurt creamSoft and crispy chocolate with coconut and cereals, salty praline and apricot sorbetPeach fritter with almonds, passion fruit, and maize-curry ice cream

posted on: 10/05/2017 at 00:00 in category: [/cooking] with permanent link

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